Healthy Meals Daily
Your child will be served nutritious and allergy-conscious meals using only the freshest ingredients.
Little Harvard Sample Menu
All meals are served with Milk (7) or Water ( unless parents specify and provide otherwise)
Alternatives are offered for children who have any dietary or religious requirements i.e., Vegetarians
In accordance with Food Information to Customers Legislation Regulation 1169/2001/EC, food which may contain any of the 14 listed allergenic ingredients are identified in bold.
** See allergens below
Any changes to our planned menu will be displayed on our chalk board in the lobby for your convenience.
Week One
1. Cereals* 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans
7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupins 14. Molluscs
* Cereals containing gluten: 1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats
At Little Harvard, we are committed to providing you with accurate and up-to-date information about allergens in our food. We take the utmost care to ensure that our menu accurately reflects the ingredients used in our dishes. However, please be aware that while we strive to maintain the consistency of our ingredients, there may be instances where suppliers alter their products or make substitutions due to factors beyond our control. Consequently, we cannot guarantee that allergen information will remain unchanged.
Week Two
1. Cereals* 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans
7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupins 14. Molluscs
* Cereals containing gluten: 1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats
Week Three
1. Cereals* 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans
7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupins 14. Molluscs
* Cereals containing gluten: 1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats
At Little Harvard, we are committed to providing you with accurate and up-to-date information about allergens in our food. We take the utmost care to ensure that our menu accurately reflects the ingredients used in our dishes. However, please be aware that while we strive to maintain the consistency of our ingredients, there may be instances where suppliers alter their products or make substitutions due to factors beyond our control. Consequently, we cannot guarantee that allergen information will remain unchanged.
Week Four
1. Cereals* 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans
7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupins 14. Molluscs
* Cereals containing gluten: 1.1 Wheat, 1.2 Rye, 1.3 Barley, 1.4 Oats