Healthy Meals Daily

Your child will be served nutritious and allergy-conscious meals using only the freshest ingredients.

Little Harvard Sample Menu

All meals are served with Milk (7) or Water ( unless parents specify and provide otherwise)

Alternatives are offered for children who have any dietary or religious requirements i.e., Vegetarians

In accordance with Food Information to Customers Legislation Regulation 1169/2001/EC, food which may contain any of the 14 listed allergenic ingredients are identified in bold.

** See allergens below

Any changes to our planned menu will be displayed on our chalk board in the lobby for your convenience.

Week One

**1. Celery   2. Cereals containing gluten (2.1 wheat, 2.2 rye, 2.3 barley, 2.4 oats)   3. Crustaceans   4. Eggs   5. Fish   6. Lupin

  7. Milk   8. Molluscs   9. Mustard   10. Nuts   11. Peanuts   12. Sesame seeds   13. Soya   14. Sulphur dioxide and sulphites

Week Two

**1. Celery   2. Cereals containing gluten (2.1 wheat, 2.2 rye, 2.3 barley, 2.4 oats)   3. Crustaceans   4. Eggs   5. Fish   6. Lupin

  7. Milk   8. Molluscs   9. Mustard   10. Nuts   11. Peanuts   12. Sesame seeds   13. Soya   14. Sulphur dioxide and sulphites

Week Three

**1. Celery   2. Cereals containing gluten (2.1 wheat, 2.2 rye, 2.3 barley, 2.4 oats)   3. Crustaceans   4. Eggs   5. Fish   6. Lupin

  7. Milk   8. Molluscs   9. Mustard   10. Nuts   11. Peanuts   12. Sesame seeds   13. Soya   14. Sulphur dioxide and sulphites

Week Four

**1. Celery   2. Cereals containing gluten (2.1 wheat, 2.2 rye, 2.3 barley, 2.4 oats)   3. Crustaceans   4. Eggs   5. Fish   6. Lupin

  7. Milk   8. Molluscs   9. Mustard   10. Nuts   11. Peanuts   12. Sesame seeds   13. Soya   14. Sulphur dioxide and sulphites